BEST DIM SUM VANCOUVER REVISITED WESTERN LAKE CHINESE SEAFOOD RESTAURANT – VANCOUVER FOOD REVIEWS – GUTOM.CA

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We went back to the extremely popular Western Lake Chinese Seafood Restaurant to see if they still had the best dim sum in town.

After about a hour wait, we were seated. Extremely busy during brunch and lunch.

What We Ordered

Rice Flour Rolls in Hot Pot with Beef Offals
– Chewy textures of assorted organs like tripe and rice roll. Yum.

Steamed Shrimp Dumplings
– AMAZING! Massive portion of shrimp

Eggplant with Shrimp Paste
– SO GOOD! Nice portion of eggplant and chewy shrimp paste.

Chicken Wings with fried garlic
– Nice chicken wings. Not the meatiest or most flavorful, but still good and the fried garlic slices are good.

Steamed Shiu-Mai Dumplings
– AMAZING!

Pan Fried Chive Dumplings
– AMAZING!

Steamed Rice with Pork Toro & Salted Fish
– Nice hotpot of rice, meat. No many pieces of salted fish.

VALUE:
Large Dim Sum portion size. Good prices.

QUALITY:
Very good, hot, fresh.

SERVICE:
Friendly. Slow during brunch, lunch time.

VERDICT
Good price, good food. The Best Dim Sum in Vancouver.
Get there early to avoid a long wait.

Address: 4989 Victoria Dr,
Vancouver, BC V5P 3T7

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