SALMON N BANNOCK
VANCOUVER INTERNATIONAL AIRPORT (GATE D DEPARTURES FOOD COURT)
GUTOM EATS! SALMON N’ BANNOCK ON THE FLY at Vancouver International Airport. Salmon n’ Bannock is a unique business with First Nations Indigenous cuisine. This is the second Salmon n’ Bannock location. Located in Gate D Departures. Let’s check it out!
Opening Week of Salmon n’ Bannock! December 2022.
Salmon n’ Bannock offers a unique menu, yogurt and berries, salads, salmon and of course Bannock!
Bannock (baked dough) is traditional Indigenous bread. Depending on the region can be fried or baked, like a flatbread, or scone. At Salmon N’ Bannock, the bread is baked.
Salmon n’ Bannock Plate $20
6oz Wild Sockeye Filet, Signature Bannock
Sweet Potato Wedges with Lemon Aioli $8
Sweet Potato Wedges
Thin cut like fries.
6oz Wild Sockeye Filet
Freshly cooked, and nicely seasoned.
Signature Indigenous Bread
Hot, toasted on the outside, soft on the inside, delicious!
FRESH FROM THE OVEN IS BEST!
Bannock can be enjoyed with butter and jam, or with salmon. It’s filling and has a mild flavor.
$$ PRICE. The Wild Salmon Plate is slightly more expensive than the fast food options at the airport but priced in line for what’s offered. The Signature Bannock is affordable.
OK! Fresh cooked salmon and unique fresh indigenous bread served hot at the airport! Tasty and healthy. Bannock is fluffy and has a mild flavor.
The portion size of sweet potato wedges was too small.
Opening week, slightly disorganized during busy times. Ordering, and Pick Up line is a bit confusing. Slow to get food. Room for improvement!
Overall, SATISFIED. Salmon n’ Bannock welcome to YVR! Good food, nice alternative to the usual airport offerings. Expect to pay a little more for this style of cuisine.
YVR International Terminal Gates D (Only accessible after Security)